Our Story

Le Marine Fish & Grill is the story of two brothers, one shared dream, and the timeless recipes of their beloved mother.

Our journey began in the early 1990s, inspired by the coastal towns and street food culture of the Mediterranean. We grew up in a home where the aroma of grilled seafood filled the air, meze plates overflowed on the table, and food was the centerpiece of togetherness. That spirit of hospitality is at the heart of everything we do at Le Marine.

Here, you’ll find more than just freshly grilled seafood. You’ll experience the warmth of a family kitchen from our homemade carrot labneh and lemon-dressed lentil balls to our zucchini fritters and house-pickled vegetables, each made with care and intention.

And of course, no Mediterranean table is complete without dessert.
Our desserts are made entirely by hand, with patience, precision, and a deep respect for tradition. Whether it’s our rich and creamy San Sebastian cheesecake or our nostalgic banana pudding, every sweet bite is a celebration not just an ending.
Because in Mediterranean culture, dessert isn’t just the last course it’s a moment of joy.

Today, we’re proud to share these flavors and this story with you just as they were once shared with us.

We invite you to our table, where family traditions meet fresh ingredients and where you’ll always feel at home.

Welcome to Le Marine.